Spears of fresh refrigerated brine goodness!
These dill pickles are so good. You will ask…Where have these been all my life. After years of canning pickles for my family I decided a good old refrigerator pickle was the ticket. Thumbing through all the dill recipes I have used over the years I tested some out. Changed a few things and whaa…la! Simple yet flavorful, this dill pickle will be a seasonal product using Oregon cucumbers this summer. So when they hit market you will want to snag yourself a jar, or two, or ten!
Favorite ways to enjoy these products: On the side of anything! Add diced pickle and brine to deviled eggs,potato or pasta salad. Heck take a swig of brine after a shot of spirits.