Sweet and Spicy!
These pickles remind me of growing up eating my mothers Vietnamese pickled veggies. The slight sweetness with the added heat of the habanero creates this pickle into a true spicy CHOW THIS! original recipe. I often hear from new customers that they didn’t like pickles until they had these and I ate half the jar!
Favorite ways to enjoy these sliced pickles:
With a Beer!!! Or on a sandwich, hot dog, hamburger, salad rolls. The brine added to potato salad gives it a wonderful kick.