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Ingredients: Cucumbers, onions, celery seed, mustard seed, habanero pepper, white vinegar, sugar, salt, citric acid.
These pickles remind me of growing up eating my mothers Vietnamese pickled veggies. The slight sweetness with the added heat of the habanero creates this pickle into a true spicy CHOW THIS! original recipe. I often hear from new customers that they didn’t like pickles until they had these and I ate half the jar!
Favorite ways to enjoy these sliced pickles: With a Beer!!! Or on a sandwich, hot dog, hamburger, salad rolls. The brine added to potato salad gives it a wonderful kick.