Ingredients: Pineapples, cucumbers, onions, cilantro, habanero peppers, white vinegar, sugar, salt, citric acid.
This combination of fruits blends so well together. the citrus pineapple always reminds me of Hawaii paired with the cool crispness of the cucumber. This salsa is summer in a jar! This combination came to me in a dream. Literally! After a year of developing this recipe I found the right balance of sweet and heat. Pair it with pulled pork, fish, shrimp, bbq’d seitan or tofu. It will be gone in seconds if you bring this salsa to the party. So always buy two jars one to share and one for yourself.
Favorite ways too enjoy : With tortilla chips. Pair it with pulled pork, salmon, bbq’d seitan or tofu. Make fresh fish or shrimp ceviche. Add it to homemade whipped cream for a zesty dessert. Add the brine to mayonnaise, sour cream or yogurt to make a dressing or dip.